Sculpture in the Vineyards OPENING NIGHT DINNER

17 OCTOBER 2020

2 Courses – $65

3 Courses – $80

entrée

Duck, pork and pistachio terrine with Local pickles spring greens and Sour dough. df                        

Salad of fresh and pickled spring vegetables, smokey eggplant puree and lentils and seeds. gf vg

Wine Suggestions: 
Stonehurst Bubbles – $35
Noyce Fiano – $35

main

Pan seared Lamb rump with Peperonata, parmesan polenta cake and a black olive and caper dressing. gf

Wine Suggestion: 
Briar Ridge Cabernet Savion – $38
Briar Ridge Shiraz – $38

Stuffed roasted butternut Squash, stuffed with sweet red pepper, chickpeas and herbs, spring pea mousse and vegan fetta. gf, vg    

Wine Suggestion: 
Brokenwood Tempranillo – $40

dessert

Vanilla panna cotta with black sesame tulip and strawberries and passionfruit.

Plant based chocolate mousse with strawberries and passionfruit. gf, v      

Wine Suggestion: 
Tamburlaine Reserve Muscat – $8 per glass


gf = gluten freegfo = gluten free optionv = vegetarianvg = vegandf = dairy free
A surcharge of 10% applies on every Sunday and Public Holidays
Credit card surcharge 1.6%; debit card surcharge 1%