breakfast
dessert
specials night
platters
spring rolls
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myrtle house breakfast menu

TOAST, SCONES & PANCAKES
Turkish toast with jam, honey, vegemite or peanut butter 6.00 v
Fruit and nut sourdough toast 7.00 v
Homemade scones with jam and cream 8.00 v
Toasted banana bread with ricotta, honey and cinnamon 8.00 v
Pancakes with banana and strawberry, maple syrup and whipped cream 18.00 v

EGGS BENEDICT
with smoked salmon 20.00
with ham 19.00
with spinach 18.00 v

ON SOURDOUGH
Spinach, feta, mushroom and parmesan omelette
on sourdough18.00 v
Spinach, feta, mushroom and parmesan omelette
on sourdough with ham 19.00
Garlic mushrooms and ricotta on sourdough with baby spinach, rocket, thyme and crispy bacon 19.00 v/o
Poached eggs with pesto, rocket, parmesan and sourdough 18.00 v

SOMETHING A LITTLE DIFFERENT
Corn fritters with an avocado and tomato salsa, crispy bacon and ricotta 20.00 v/o
Lee burger – bacon, egg, tomato, avocado, spanish onion, cheese and sweet chilli on toasted turkish bread 16.00

BIG BREAKFAST
The Myrtle big breakfast with bacon or vegetarian option 22.00

BACON & EGG
Just eggs on toast with any extras 12.00 plus extras
Bacon and eggs on toast 16.00
Bacon and egg roll with tomato relish 8.00

EXTRAS
bacon, sausage, eggs, mushrooms, baby spinach, roast tomato, crispy smashed chats, avocado, mexi beans 4.00 ea

EGGS…
scrambled fried poached

v = vegetarianv/o = vegetarian option
A surcharge of 10% applies on every Public Holiday